If you think Lao food is scarce in Seattle these days, imagine 1992, when plates of phad lao and nam kao first arrived in this chill Rainier strip mall. The latter, a salad of crispy rice studded with pork and roiling with lime, curry, and coconut flakes, has earned a spot in just about every takeout order or sit-down meal in a dining room with way more polish than the exterior suggests. The barbecue chicken has its own fervent following.
Qfc Chicken Gorgonzola Pasta Salad Recipe
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